![]() ![]() One thing is for sure, The Shirley Temple drink will always be a crowd favourite and an icon, just like the actress herself. The grenadine addition may vary depending upon how sweet you want your drink to be.Įnjoy this refreshingly sweet drink on a warm sunny day or reserve it for occasions when you do not want to whip out the alcohol. Some recipes even suggest that you can add half a cup of soda and half a cup of ginger ale to enhance the taste instead of using just soda. Let cool, then chill syrup in the fridge until ready to use. Reduce heat and simmer on low for 30 minutes, stirring mixture every 7-8 minutes. Stir constantly, while bringing back to a boil. (Also Read: Play with Flavours: How to Shake Up Smashing Mocktails at Home)Ģ Tablespoons Grenadine aka a pomegranate juice syrupįill a glass with ice cubes and pour the lemon-lime based soda in it.Īdd a dash of grenadine, lemon juice and finish it off by dunking the Maraschino cherry in it. Simple bring 2 cups of grenadine to a boil in a medium sized saucepan. All you have to do is add some vodka to the usual grenadine, lemon lime soda, and maraschino cherry. Adults with a taste for sweet beverages are also welcome to enjoy it. A Dirty Shirley Drink (or Dirty Shirley Temple) is a grown up version of the classic mocktail, the Shirley Temple. This non-alcoholic drink is very popular among kids and young adults, alike. How To Make Shirley Temple Drink | Shirley Temple Mocktail Recipe: Of course, non-alcoholic concoctions have certainly been around since long before the 20 th century, but this special blend put faux-fanciness on the cultural map for those who couldn't, or didn't want to, drink alcohol. She remarked it as an invasion of privacy and claimed that her name was not a "generic term" to be used by anyone. Per NPR, the Shirley Temple drink is similarly considered the world's first mocktail. She filed a lawsuit against a company that attempted to sell bottled soda bearing her name. The origin may have been a mystery, but one thing is clear, Shirley Temple was very protective of her drink. Some even say that the sweet concoction could have even been mixed in the Brown Derby Restaurant, another eatery in Hollywood that was frequented by old Hollywood stars. The most popular version of its origin story, however, is that it was whipped up by the staff at Chasen's restaurant in Hollywood, California, especially for the starlet who was underage at that time and could not drink alcohol with her folks. There is a bit of a dispute in the origin of the recipe of this non-alcoholic drink and even regarding the ingredients that go in it. The iconic actress has left a legacy in the movies she has starred in, the places she served in while working as a diplomat and in various restaurants and pubs that religiously serve her drink to this date. ![]()
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